Light and fluffy egg frittata baked with savory feta and cherry tomatoes, then topped with crushed MASA Chips.

Easy Feta and Tomato Frittata

Name: Roasted Garlic Hummus
Ingredients: 2 garlic heads; 15 oz can chickpeas, rinsed and drained; ½ lemon, juice only (about 3-4 tbsp); 2 tbsp tahini; Salt, to taste; 3 ice cubes; Parsley, chopped, for topping; Extra-virgin olive oil, for topping; 1-2 Bags of MASA Chips (Blue Corn and Cobanero are both delicious options)

This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.

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Roasted Garlic Hummus

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