Light and fluffy egg frittata baked with savory feta and cherry tomatoes, then topped with crushed MASA Chips.

Easy Feta and Tomato Frittata

Name: Easy Mexican Fiesta Platter
Cuisine: Mexican
Ingredients: 1 bag MASA Chips Cobanero; 1 lb ground beef, cooked with taco seasoning; ¾ cup shredded mozzarella cheese (or a Mexican blend), divided; 1 cup cooked rice, still warm; ½ cup Pico de Gallo (mild or spicy); ⅔ cup shredded lettuce; ⅓ cup cherry tomatoes, halved

This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.

A loaded fiesta platter featuring crunchy beef tallow MASA Chips topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.

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This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.

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Easy Mexican Fiesta Platter

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